G o u r m e t   r e s t a u r a n t

Mas Solà restaurant offers a seasonal cuisine based on fresh market products with a touch of uniqueness that makes each meal an exceptional experience. Our staff will help you to select the best wines to go with each dish.

The hallmark of Mas Solà is attentive customer service, quality products, comfortable surroundings and warm welcome to all our customers.

Chef    J e a n    P a u l    V i n a y
Our highly experienced chef began his career as assistant cook and station manager in prestigious Michelin-starred French restaurants. Before coming to Mas Solà, he worked as a chef in El Bulli at Roses (two Michelin stars), Peratallada Castle, Hotel Carlemany (Girona), Hotel Villamil, Hotel La Costa (Pals), and as the owner of La Ciboulette Restaurant.

Evolution of Mas Solà cuisine
Mas Solà restaurant has evolved from offering grilled meats and simple traditional Catalan fare to its quality market signature cuisine of today.

Restaurant service
Our dynamic young restaurant team provides a personalised service catering for the needs of our customers. The wine list carries a selection of over 300 wines, liqueurs and dessert wines.

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