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Our starters fot to share

• Toasted ciabatta with tomato and anchovies from l'Escala   10.50 €
• Iberian acorn ham and toasts   23.00 €
• Terrine of duck's foie gras, caramelized apple, honey bread and glass of sweet wine   13.50 €
• Cod fritters with sauce "salbitxada" romesco   10.00 €
• Taditional roast croquettes, made like formerly   9.50 €
• Fresh prawns grilled from Palamós   38.00 €
• Suquet of "espardenyes" or sautéed   38.50 €
• Opened Dublin bay prawns from Blanes to the Port de la Selva style   24.00 €
• Seasoned snails roasted in the pan with aioli and vinaigrette  14.00 €
• Steamed mussels or fisherman style   8.50 €
• Tasting our sea shells on the grill   17.50 €

Starters recommended by our cuisine

• Barbecue of our garden vegetables grilled with almond romesco  10.00 €
• Mountain salad with chicory, goat cheese rol and croutons and nuts vinaigrette   12.50 €     
• Lobster salad with mango and pistachio vinaigrette   24.50 €
• Carpaccio of fillet of Girona veal with duck's foie and parmesan shavings   15.50 €
• Snails in the pot,sea and mountain style   16.50 €
• Sautéed artichokes and prawns with garlic   14.50 €
• Warm fresh pasta sautéed with seafood   14.00 €


Our soups

• Rock fish soup fisherman style   12.00 €
• Broth with macaroni and catalan meat and vegetable flan  10.00 €
*Mushrooms cream with Pyrenean farmhouse ravioli  12.00 €

Our rice

• Taditional paella of rice of Pals with coast fish (min. 2 pax)   15.00 €
• Casserole of lobster rissotto (min.2 pax)   22.00 €

Meat's dishes recommended by our cuisine

• Broiled kid chops with potato "al caliu" and grilled vegetables   18.00 €
• Broiled Girona veal entrecôte   18.50 €
• Steer cutlet 500 gr. grilled on a stone slab  22.00 €
• Broiled Girona veal fillet  22.50 €
• Steak tartar of Girona veal fillet to the Calvados  24.50 €
• Girona veal entrecôte grilled with Café de Paris sauce  19.50 €
• Girona veal fillet, foie and Oporto's sauce   26.00 €
• Girona veal fillet to the Cabrales   24.00 €

*Pork feet with Dublin bay prawns and "espardenyes"  21.00 €

*Duck magret with red fruits sauce, potato and apple gratin  16.00 €

*Girona veal "llata" baked at low temperature with mushrooms and parmentier potatoes  16.00 €

*Baked kid's shoulder with fried potatoes  24.00 €

Fish's dishes recommended by our cuisine

• Wild coast fish in the oven, grilled or baked in salt  25.00 €
• Whole grilled lobster with two sauces   24.00 €
• Scallops with lobster tails on a bed of ratatouille mushrooms   21.00 €
• Baked hake to the Pau's virgin oil   18.00 €

• Baked coast monkfish with catalan potatoes   19.00 €

*Cod with beans at sizzled garlic  24.00 €

*Coast monkfish casserole with lobster  26.50 €

  IVA 8% NOT INCLUDED